Staff Recommendations from Elliott Bay

Communion by Kim Fay (Things Asian)

As a young woman Kim Fay moved from Seattle to Vietnam to find adventure and a place to write her novel. What she found was a profoundly richer and deeper experience, much like the nearly indescribable dish banh beo, a medallion of steamed rice batter that is topped with shrimp and pork crackling. Returning to the States, she resettled in L.A. with easy access to Little Saigon, the largest Vietnamese community outside of Vietnam. But after more than a decade “back home,” the author found herself nearly insatiably hungry for the flavors and the foods of Vietnam. So she returned to the country and sought out chefs, cooking classes, starred restaurants, roadside food carts, friends, and family to fill her hunger. What she found upon returning were not only the rich, deep flavors she craved, but also the universal experience of sharing food with those we love. A truly splendid homage to the people, places, and of course food that is Vietnam. –Holly

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