Fish and shellfish, the author suggests in this beautiful cookbook, are as seasonal as produce, and we need to think about them in the same fashion, bringing ourselves closer to the food source. With that in mind, and a few uncomplicated tips on shopping, home cooks will be delighted to learn how to cook scallops, black cod, sumptuous trout and salmon, and much more—even geoduck. Well laid out so as not to intimidate the novice, including online links to how-to videos on a variety of techniques, and suggested wine pairings, Good Fish is a welcomed addition to every kitchen. –Holly
Beck Selengut read at Elliott Bay Book Company on May 15th, 2011. Signed copies of Good Fish are still available.
Booknotes, the newsletter of The Elliott Bay Book Company, is written entirely by bookstore staff. It represents a sampling of recently published books that we have enjoyed reading. We appreciate every opportunity to assist in finding books to meet your interests.