Mark Kurlansky and Talia Kurlansky join us in the bookstore at 7:00 pm on Monday, August 25th to discuss their new cookbook, International Night: A Father and Daughter Cook Their Way Around the World.
After having written so many books on food related topics (Cod, Salt and The Big Oyster, to name just a few), it’s not surprising (but certainly a pleasure) to have in hand Mark Kurlansky’s first cookbook, International Night: A Father and Daughter Cook Their Way Around the World (Bloomsbury), written with his daughter, Talia Kurlansky. Their recipes for 52 special, multicourse meals are accompanied by stories and insights from the elder Kurlansky’s world travels and drawn from techniques he learned as a professional chef and from his many years of talking with chefs, producers and household cooks, including his daughter. And, each recipe is designed to be cooked with the assistance of children. Kurlansky is the author of many books and has made many appearances at Elliott Bay. This will be co-author Talia Kurlansky’s first appearance with us. She is an eighth grader in New York.
If you are unable to attend an author event you can call us at (206) 624-6600 or email us at firstname.lastname@example.org to request an autographed copy.